Make your venture stand out. We offer you the full package: creative ideas and visions, out-of the box thinking, and the technical know-how and realism to make financially successful long term projects.
If you are looking to create a unique dining experience, pop-up event, or take your existing hospitality venture to the next level, you’re in the right place.
Make your venture stand out. We offer you the full package: creative ideas and visions, out-of the box thinking, and the technical know-how and realism to make financially successful long term projects.
If you are looking to create a unique dining experience, pop-up event, or take your existing hospitality venture to the next level, you’re in the right place.
They trust us
Our services
Looking to open a new restaurant, a pop-up experience, or looking to revitalize your current establishment? Our consulting services will offer you short-term full service support in your goals:
- Development of your unique concept
- Full financial and feasibility analysis
- Location scouting and sourcing
- Branding and identity collateral
- World-class staff training
Sound like we could be a match?
If you are looking for a little bit more support than just project creation, let us manage your venue! We have years of experience managing hospitality ventures, and will take on a hands-on approach running your business.
- Proactive development of ideas for growth
- Full management of business, including finances, staff, and day-to-day operations
- Regular reports on the business with continuing strategic meetings according to your preference
Sound like we could be a match?
Have a good feeling about us but not sure where to start?
Get in touch anyway and let’s have a discussion to see if we’re a fit for your project. Based on our conversation, we can create a custom service offering that will perfectly fit your needs. Just let us know what your goals are and we will fill in the gaps for you.
Sound like we could be a match?
Projects
we love-
ST MORITZ
Chamanna
ST MORITZ
The Paddock
ZURICH
Chambre Séparée
Looking to recreate the concept of the pop-up hotel or go even further by creating a dining experience nobody has heard of before? We’re right there with you.
Who we are
The name “KUSCH” was quite simply our two last names put together – then again “kusch” in Swiss German means “are you coming?” for a drink or a dinner. We are, after all, best friends first and foremost, best friends who love good meals and want to invite all others to share in those experiences.
Patrik Kuhn
Patrik started his career in IT, before taking his skills into the world of hospitality. He received his hospitality training at the Kempinski Hotels, Europe’s oldest luxury hotel group. He worked in front of house, as well as in the catering/banqueting, and F&B service, in Switzerland, Germany, and Qatar.
Aside from his years of experience in providing the highest quality service to guests and managing teams, Patrik also graduated from one of the world’s finest hospitality institutions, Glion, where he further honed his hospitality management skills and learned to bring a unique financial perspective to the table.
His analytical knowledge was put into application as an analyst at Cushman & Wakefield, one of the world’s largest real estate firms, where he studied the hotel market and provided appraisals and financial analyses for clients.
In the last 8 years, Patrik has been a pivotal consultant helping hand at La Baracca St Moritz and gaining the necessary experience in entrepreneurship to launch KUSCH.
Men Schneider
Men’s entire life was rooted in international hospitality. As a teenager, he started his career and graduated from a Chef School at the luxurious Badrutt’s Palace Hotel St. Moritz and then went on to obtain a hospitality management degree from a renowned higher institution – Les Roches.
Throughout his career, he’s travelled around the world to learn the ins and outs of cultural diversity and management. His far voyages have been serving as source of inspiration for unique ideas, concepts and perspectives that he brings with him to every project he’s part of. Undaunted by the unknown experiences, he’s worked in remote places from Cambodia, through the Seychelles to China, where for two years he was a member of the management team responsible for the entire country’s Kempinski hotel portfolio.
But apart from this global worldview that he brings back to his home of St Moritz, he’s also gained a great deal of experience in his home country, Switzerland. Prior to starting KUSCH Enterprises, Men worked at a beloved local venture La Baracca St Moritz, as well as the luxurious ski station Gstaad’s most iconic hotel – Gstaad Palace.